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PRODUCT INFORMATION

Beta-1,3-D glucan was produced by fermentation from Agrobacterium sp. R259 Korean culture type collection (KCTC)1019BP. HPSEC (high-performance size exclusion chromatography), FT-IR (Fourier Transform-Infrared), ¹³C NMR, and GC-MS were used to determine the structure of glucan.

Specification

Actual values

Chemical composition

Beta-glucan
Glycine
L-glutamic acid
L-arginine
DL-alanine
L-threonine
L-lysine
Other amino acid

In kg of product

50,000mg
60,000mg
40,000mg
8,500mg
7,000mg
6,000mg
4,000mg
75,000mg

Physical properties

Particle size
Colour
Appearance

>120 mm
Light brown
Fine powder

Heavy metals

As (Arsenic)
Pb (Lead)

N/D
0.83ppm