.

SPECIFICATION

l PRODUCT NAME: Stimuler

l ORIGIN: Achyranthes sp.

l SOLVENT FOR EXTRACTION: Purified Water/Ethanol

l MANUFACTURING PROCESS: Extraction/Vacuum conc./Spray Drying

l COUNTRY OF MANUFACTURER: Dongsun Industry, Republic of Korea

l CARRIER/EXCIPIENT USED: Wheat flour, Preservative

l GMO free

l PHYSICAL CHARACTERISTICS

Aspect	Fine hygroscopic powder
Color	Light Brown
Odor/Taste	Characteristics
Active Ingredient(A.I)	More than 5%
Volumetric density	500~800 g/L
Solubility	Insoluble in Water

l MICROBIOLOGY

Total bacteria	Less than 10,000 CFU/g
Yeast and Mold	Less than 100 CFU/g
Escherichia coli	Absent
Salmonella sp.	Absent

l STORAGE AND SHELFLIFE

Product should be stored in a cool dry place away from extreme conditions of heat and cold. Product may be hygroscopic and opened container should be resealed immediately. Shelf life for unopened container is two years.

l PACKAGE

25kg Fiber Drums

General Information

Introduction

Field Trial data was done by Dr. Itami